When the moon hits your eye like a big pizza pie, that’s amore.
~ Jack Brooks
Waiting for taxis; trains; lights to go green
as sweat forms patterns on your back
and oozes out of you
escaping from secret clouds
Taking in the sight of people permanently attached to
everyone (so it appears) via phone, laptop, iPad
There is no separation from technology
And yet – for such a connected city
I have to ask – what is connection here?
There are people who do not connect, REALLY join in mind and heart,
with another human…
For days. Years. Ever?
A link on your wall is not a conversation
Merging into seas of humans in shopping malls is not filling your love tank
As you meander through people jams
as you take in the charm and madness of this place
as you eat – something amazing
as you walk – in permanent summer
as you glance – eyes stunned – by the tall buildings and shiny cars
as you dance – in wonder
as you spend – this country is not a place for the stingy
It is hot, so hot.
There is time, just a little, to think (briefly) -
to sleep (maybe).
The sky is blue and bright – but life is not a holiday
Time waits for no one
Waxing poetic at 1.00am, just ‘cos I can. I can’t believe I’ve already been here in Singapore for a whole week… it’s gone by so quickly!
I’ve had some great meals which I have blog posts written in my head about – but no time as yet to sit down and write them. Today was a day of amazing food (not a difficult thing to achieve in Singapore, I know full well)… and I want to write about it all, but that would make for a terribly long post so I’ll stick to lunch for now: a trip to Pizzeria Mozza with my aunt and cousin. :-)
Initial thoughts upon entering: I want to smile. The place is cosy and elegant. Wine bottles line the walls, cherry tomatoes and other colourful fruits beam at you from the bar and the ovens make you feel right at home. Smiling staff are at once discreet and ready to assist you immediately.
First to arrive at our table: fried squash blossoms with ricotta – the taste and fragrance of spring encased in light batter which, upon meeting my knife and fork, revealed a warm oozing centre of ricotta… a great start which certainly made us eager to sample the other dishes we ordered.
Calamari al forno with fagioli & oregano – not a combination I would’ve dreamed up on my own, but one I will bear in mind now if I were to try cooking calamari at home. Beautiful flavours…
(From my placemat: indeed a sad thing to read)
Listed as “funghi misti, fontina, taleggio & thyme” in the pizza section of the menu, this was simply the best pizza I’ve had in a LONG while. Everything from the way the mushrooms and cheese mingled on my tongue and the delightful traces of garlic which surprised me as I inched closer to the tasty crust… was yum yum yum – perfect!
I love it that they employ a “piatto del giorno” system for their main dishes. Today’s (Friday) was the pork ribs, cooked with fennel, honey and cider vinegar. Very filling, with lots of strong flavours which I imagine I would have enjoyed more in New Zealand right now (winter blues call for richer meals) – but still, a nice dish. I’d definitely be inclined to stick to pizza and starters on a future visit to this place though.
Pizzeria Mozza – 10 Bayfront Avenue, Singapore – Phone: +65 6688 8522