Category Archives: All

In lieu of food, I bring you weekend photos

If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away.
~ Henry David Thoreau

Hello, strangers, from the Land of Busy. That’s where I’ve been hangin’ out lately. You know, those times when major decisions need to be made, your laundry pile suddenly looks like a mini Everest, and all your friends seem to get married, give birth, visit from overseas, etc all at the same time?! That is happening to me at the moment. Read: wonderful and exciting/hideous and tiring all at once. But I am not complaining. I’m merely trying to apologise [or make excuses] for not popping in with a recipe or something yummy in the last few days…

Though you probably wouldn’t have found my rambles on salmon bagels/juicy plums on the go/instant noodles/various takeaways that exciting anyway, right? ;-)

In the meantime, I thought I’d share some photos from a recent trip to Napier for Art Deco Weekend! I enjoyed myself immensely with a great bunch of friends and friends-of-friends. There was plenty of sun, a mass picnic, a vintage car parade (and a short ride in a vintage car), hot chocolate/live jazz, lots of dancing (or attempting to dance…), a nice assortment of handsome men in uniform, etc… oh and we visited an excellent farmers’ market in Hastings on Sunday where I found gorgeous walnut brittle, biersticks, great vegetables (see pics below) and delightful decaf coffee. I felt like I was gliding along a stage set/time machine preview all weekend. On Saturday night we drove with the windows down, the stars above looking like a shower of white pepper across an inky soup, and the wind so strong I thought of holding down my eyelashes so they didn’t pull away…

Till next time, eat well and keep smiling!

Monday musings

When you cease to make a contribution, you begin to die.
~ Eleanor Roosevelt

I want to constantly gaze at beauty.

I want to sing Kath’s apricot/nectarine-tart-making praises.

I want to exclaim at how quickly the year is FLYING BY.

I want to say that I like these cookies* very much.

Thank you Mika for sharing your beautiful food and words!

These cookies are a pleasant surprise; I’d venture to say they are the sort of surprise that would delight even people who hate surprises. They made me think of salty popcorn, of Spring, of a cheeky grin… I fed them to Jian, and to people who avoid miso soup at all costs (one person ventured to say miso soup tastes like fatty water)… the cookies received a very friendly reception (even after I told them what was in them; some reached for a second cookie after saying “oh!”).

I quite enjoyed the fact too that no one could guess what was in the cookies – guesses ranged from “butterscotch” to “caramel”… (yes that was my bit of Monday fun, don’t judge me!)

Hope you are all having a great day!

* I used smashed cashews instead of sesame seeds since I had them on hand, but otherwise followed Mika’s recipe (even the “putting the dough in the freezer” – because I wanted to save time – bit). I love the cookies with the cashew nuts – but look forward to trying them with sesame seeds next time!

If ever a routine is to claim my morning

Remember, Ginger Rogers did everything Fred Astaire did, but she did it backwards and in high heels.
~ Faith Whittlesey

Some people have morning routines. I am not one of those people, except that I am loathe to begin any day without brushing my teeth/washing my face. But I don’t do morning runs, or yoga; I don’t stumble to the coffee pot or walk out the door at precisely 7.45 every morning.

If ever (however unlikely this “ever” is) I am to adopt a morning routine, I hope it’ll have something to do with sunrise and cooking. Honestly, cooking is one of the very few things I have ever felt wonderful waking up for at 6am. Not even catching an early bus to go to the airport makes me feel that way (and that is saying something, because I really like going to the airport to catch a plane).

This morning at 6.15, I skipped down the stairs two at a time, and headed into the kitchen. My corner of the world was still quiet and half hidden by shadows.

I baked, half feeling like I was in a trance, half feeling like dancing. Three eggs, propelled by my handheld mixer, whirled swiftly and became like custard. With a sharp knife, three peeled Bosc pears became quarters, then strips, then smooth white dice. I relaxed into the sweet, nutty scent of browned butter.

I dressed for work while my oven worked. Just after 7.40, the cake proclaimed that it was ready to pop out of the oven. I walked out the door while my kitchen waved goodbye, with the scent of chocolate, cake and the promise of a good day lingering at the doorway.

Recipe here.

P.S. I am very excited that my dear friend Tabitha arrives today!! (She has been hiding in Canada).

P.P.S. I keep forgetting to mention it, but you can now find me on Facebook, if that is your sort of thing!

Oeuf cocotte

One needs something to believe in, something for which one can have wholehearted enthusiasm.
~ Hannah Senesh

Once upon a time, I thought that making oeuf cocotte was fussy and “much work for little return”. Now, I make them occasionally and each time I am always surprised by how simple they are to prepare, how (deceptively) fancy they look and how comforting they are to eat.

Just chop up some of your favourite veges, herbs, bits of ham or anything you like to eat with eggs (and that will like being in the oven)… sometimes I like to first sear some tomatoes with a splash of balsamic vinegar and a bit of muscovado sugar.

Then dot the bottom of a few ramekins with butter, throw in your veges/ham/whatever, crack an egg on top and crown the lot with some cheese. Place the ramekins in a deep baking dish, and fill the baking dish with hot water till it comes halfway up the side of the ramekins.

Bake them for a few minutes, then serve as breakfast/lunch/a light start to dinner. Easy, huh? I think so too.

The recipe I include below documents the way I made it recently, but you can make delicious variations with ham, bacon, mushrooms… some recipes I have come across also use cream. This is a versatile dish that lends itself well to some experimentation!

    Oeuf cocotte
    Ingredients:
    1/4 onion, diced
    1 clove garlic, smashed and finely chopped
    3 tomatoes, cut into 4-8 small wedges
    Handful of cooking spinach, roughly chopped
    1 large pepper or capsicum
    3 eggs
    1 heaped tbsp feta cheese, diced
    1 tbsp parmesan shreds
    1 tbsp butter
    Olive oil
    1 tsp balsamic vinegar
    1 level tsp brown sugar
    Salt
    Pepper
    Method:
    Preheat oven to 200°C. Boil some water.
    Heat 2 tbsp of olive oil in a skillet set over a medium-high flame. Once the oil is warm, add in the onion – sauté till golden brown and fragrant, then throw in the garlic, capsicum and tomatoes, sugar, and balsamic vinegar. Stir for a minute or two, till you can see the skins on the tomatoes begin to collapse gently.
    Place a pat of butter at the bottom of each ramekin, and add in the spinach, cooked vegetables and feta cubes. Roughly level the surface of the vegetables, then crack an egg into each ramekin. Add a sprinkle of parmesan cheese, and salt and pepper to taste.
    Put the ramekins into a deep baking tray and fill the baking tray with hot water till the water level reaches halfway up the side of the ramekins.
    Place the tray into the oven and bake for 8-10 minutes.
    Yields 3 servings.

Other yummies of late: (1) a particularly delicious chocolate fondue involving, I found out later, mascarpone added to the warm chocolate mix. Mmm! (2) a generous and very tasty chicken sandwich at Willow Glen in Gordonton. (3) my sweet brother’s “brownie cake” (midway between brownie and cake). Cute imagining him in the kitchen, probably looking very serious the whole time. (4) farmers’ market salad leaves. Crunch crunch crunch.

P.S. Happy Waitangi Day!

Return of the (now rather pretty) ugly apple cake

The original, shimmering self gets buried so deep that most of us end up hardly living out of it at all. Instead we live out all the other selves, which we are constantly putting on and taking off like coats and hats against the world’s weather.
~ Frederick Buechner

Right now, my head throbs like a wall has just slammed itself against me 50 times. It hurts. Both literally, and figuratively. I am angry with and thoroughly tired of pretense, pride, and people with a shaky set of principles/values. I want to say to Life, “oh why bother?” and storm off.

But I refrain (barely), because that isn’t a party I want to crash. There are moments like now at which my resolve to remain optimistic and true weakens, but I really want it to stay intact. Somehow.

Maybe I have a naïve sense of optimism, maybe the world says “grow up kid, and start joining in if you want to go somewhere”… but I can’t. I don’t know how. If being real means losing, then I suppose I’ll have to learn how to contend with loss. And I get tired of people with ugly hearts but I keep trying again for some bizarre reason that even I don’t understand. I remember I am far from perfect too. I remember that everyone carries their own pain. I try. I fail. I try to try again.

I find myself journeying sometimes repeatedly to the centre of disaster in a completely mad quest for truth, and from a belief that deep down people are still good before they are bad.

But can I just be honest about how I feel right this moment. I am exhausted. I doubt my own sanity. I wonder if maybe honesty just “doesn’t work” in some places, if people are actually really happier if they can sweep things under the carpet and leave them there to rot. I am tired of feeling empathy. I want to not care. I have temporarily lost the sense of optimism I woke up with today (6.30am, I was making caramel for the cake topping in my kitchen, and I was feeling happier than Maria singing on the hills).

Tomorrow will be better.

Hmm. This post is not conducive to a food blog, you are saying…… and yes of course you are right. I’m sorry. Will you accept cake as an apology?

It’s not my cake, it’s Tessa Kiros’s. And it’s got apples below and caramel on top :-)

Last night, I made the cake bit of Tessa Kiros’s apple cake with toffee topping (made the topping this morning). I was excited whilst making it because I thought it was a new recipe… and I am glad I didn’t realise I had made it before until I looked through my blog archives. If I had, I would have recalled the disaster it was last time and not discovered the recipe for what it’s meant to be (a lovely cake).

Funny, even as I conclude this post I realise that this cake is apt for today. It’s “try again” cake. If it turns out ugly the first time (and it may, if you have a funny oven and no electric beaters), try, try again.

And that’s all folks. I’ve got a very busy day tomorrow, so time to hit the sack. Have a beautiful Saturday filled with hope and perfect caramel!

Au revoir janvier, bonjour février!

Here is the world. Beautiful and terrible things will happen. Don’t be afraid.
~ Frederick Buechner

If you’ve read my blog for a long, long time, you may recall (vaguely) that I once made a project of cooking through Tessa Kiros’s “Falling Cloudberries”. As it is, I reached #62 with her champagne risotto… and mysteriously fell off the cookbookwagon after that.

I still feel a little bad about that.

To be honest, I’m not sure if I’ll get around to completing that project. I’m considering the amount of $ that will go into this if I do it (and the resultant smaller budget for other things). I’m hesitant about the sound of a few recipes. I do not think I can afford to pour the necessary time into it if I am to live the rest of my life, love humans, see the light of day, work full time, and sleep too.

But if I find a friend who’ll force me to make stuffed fried herrings and then eat them with me, or a friend who will dry my tears as I burn my lingonberry jam crazy, perhaps I will pick up the project again. (Chances aren’t high though, if you must know).

In the meantime, I’m happy to share that I made something from her book, the first new Tessa-recipe I’ve attempted since… October 2010! Ding ding ding!
#63 Nut Meringue Cake with Whipped Cream – Page 268

I almost didn’t make it. When my eyes first fell on the phrase “you will need two springform tins that will fit in the oven at the same time”, I got ready to turn the page… you see, I’m a little afraid of sandwich cakes. Somehow I always imagine them turning into catastrophes… being too thin, looking stupid, getting uncomfortably “smooshy”, collapsing, etc.

But something about the recipe title caught my attention, too. “Nut meringue cake with whipped cream”… it definitely sounded like something different, something light and floaty and fun. Something challenging… I like challenging. Lastly, a two-tiered cake felt strangely apt for the day: saying bye to January and saying hello to February.

I followed Tessa’s recipe as best as I could (without kitchen scales) and modified a few things to use what I had (blueberries for raspberries, kahlua for vanilla essence, and 9″ cake tins in the absence of 8.5″ ones).

The two cakes came together pretty easily, especially with a handheld electric whisk that I still feel grateful for each time I see it! (Gone are the days of beating egg whites till my hand cries). The finished product was light-tasting, nutty and fragrant – and I like the cream and berries in the middle. I took it as a lovely compliment that most everyone ate and finished their slice even though we’d all already shared a marvellous carrot cake just before! (Yes, we ate two cakes in an evening).

The last picture in this post is courtesy a boy who made my cake blush with the number of pictures he took [so we could "tag" a girl on Facebook, who left early, and let her know that she missed cake]. (Thank you Daniel M).

Wake up and smell the cookies

I love reality. I love the world. I love the smell of it. I love it.
~ Andrea Corr

Bake these soon, won’t you? Preferably in the black of night. With the brightest lights in your kitchen switched on – and no competing smells in your kitchen (i.e. well after dinner time). Eat some* till two in the morning. With company, so the blinding temptation to eat them all doesn’t engulf you and make you very ill indeed.

* Slip the remaining “some” into a container, and leave them in a safe place. Away from prying eyes, teeth and fingers.

Your oven will sing with maternal pride as the little balls of dough stretch and change and become ready for consumption. The cookies will lead you into a happy drunken stupor, as your eyelids take on the world-slicing powers of a kaleidoscope and show you tiny identical wedges of cookiecookiecookie.

Your nose may tell you it never wants to smell anything else ever again.

When at last sleep clutches at your eyelids and happy brain, you will find that you sink into a deep spell of sleep and the richest of dreams…

* And in the way the best dreams go (when you wake and wish it weren’t just a dream), you’ll find a hidden stash of cookies in the morning that smell just like the ones in your dreams. You can still dream your Sunday away.

Thanks Kath for the recipe! :-)

I’m also submitting this entry for Sweet New Zealand, hosted this month by Arfi at HomemadeS by Arfi. Click here to join in the Sweet NZ fun!

Photo 2: roasted pork belly with potatoes + garlic

A grandfather is someone with silver in his hair and gold in his heart.
~ Author unknown

Condiments: mustard, paprika, smashed garlic, soy sauce, olive oil.

Photo: eggs and apricots on the bench

The day of the sun is like the day of a king. It is a promenade in the morning, a sitting on the throne at noon, a pageant in the evening.
~ Wallace Stevens

Scattered Saturday thoughts

I am moved by the way history is folded right into the present, where it can remind people of who they are, where they come from, and how they were shaped.
~ Ann Kidd Taylor, Traveling with Pomegranates

If there is one thing I both like and dislike about New Zealand, it’s the way I feel removed from history, culture and something else I can’t quite describe. Of course NZ has its own story, its own “Kiwiana” things and attitude, and so many little things that are strongly unique to it… but it misses a certain gravity, collective history and force of character that is present in other countries. When I walk around here, I am seldom reminded of anything but the “here and now”. And after almost nine years of living here, I think I can say that many people I know live very much for the here and now.

Which, of course, has its merits.

Why live in the past, or focus too much on the unpredictable future when both are out of sight, out of mind? People here know how to appreciate a sunny day, and to put their feet up and rest on the beach; they sure know their coffee (or maybe I should say Wellington people do ;-)); when there’s a problem they fix it themselves. They go on OEs. They are adventurous. NZ is home to some of the best people ever and the kind of strangers who you meet and instantly want to be friends with. Also, it is crazy how people here are so trusting, I have met strangers who have trusted me with their homes, cars, babies and contact details not long after we meet. For all these and more, I well and truly love NZ.

So I hesitate to write the next bit, lest I sound rude or offensive. I honestly don’t intend it as a criticism or complaint – it is just what it is.

What I feel is the “here and now-ness” here also involves a certain ignorance; something that says “I don’t care where you come from, or where you’re going”. Something that doesn’t appreciate the heightened pleasure of a perfect moment after a century of storms. Something that doesn’t really grasp hard work, patience, or the wonder of a dream fulfilled. Something that is resistant to other people’s traditions and culture. Something that doesn’t fully appreciate the vastness and stories of the “beyond NZ” world… despite Auckland being one place where I’ve met people from a huge number of different countries and backgrounds. (Seriously… I have observed many people getting impatient with foreign accents, who confuse China with Korea, and think everyone in India eats butter chicken).

Why have I been thinking about all of this? I guess it’s because I’ve met people from very interesting places in the last fortnight… including Montenegro, London, Columbia and Italy and as you can guess I have had a ball with them talking about all sorts! It’s funny, these days I feel like I have morphed into one of those “citizen of the world” sort of people (yes, I hate that phrase too, but truly I feel like I find a bit of myself in people from everywhere…)

On that worldly/exploratory note. Last night, I started reading “Traveling with Pomegranates” by Sue Monk Kidd and her daughter Ann Kidd Taylor. A beautiful book which has evoked an avalanche of thoughts and memories… this morning I awoke thinking about the day I visited La Sagrada Familia last year. A beautiful place which features prominently in travel books/websites, but no book could have prepared me for the immense joy and light that flooded my being when I walked in. I remember it because of what had happened just earlier that morning, when I broke down and cried in a sandwich shop… much to the bewilderment of the poor staff there. Anyway! It’s too long a story to go into now.

Life is beautiful. Today is a marvellous day. I am going to go and see Kath now. Ciao!

P.S. Pictured: breakfast today! Warehou roe with Grandma’s shrimp and chilli paste atop potato sourdough from the market. A strange combination but one which was, for some reason, strangely delicious.