I am still finding my way in the world of cooking – this section will be added to very gradually! Recipes which are not mine are credited accordingly.
Breakfast
Bejewelled buttermilk pancakes
Bircher muesli with mango, mint and macadamias
French chocolate granola
So easy it’s hardly a recipe
Cookies & cakes
70 percent chocolate ginger cookies
Bittersweet chocolate and pear cake
Chocolate and cinnamon crinkle cookies
Chocolate fudge cake
Gâteau au citron
Nigel Slater’s pudding cake of honey, cinnamon, and plums
Quick chocolate cake
Winter warmer cookies
Other sweet things
Chai-spiced baked chocolate puddings
Chocolate and walnut (best ever) brownie
Dark chocolate lamingtons
Ice cream for one
Linzer Torte
Meringues
Poached pears with quick chocolate sauce
Prune and apricot clafoutis
Sweet and spicy crumble
Tiramisu
Tong sui
Soups, salads, entrées & light meals
Egg and potato salad with aioli
Magic salad
Matt’s ‘death medicine’ (green soup)
Oeuf cocotte – #2
Ottolenghi’s aubergine with buttermilk sauce and pomegranate
Prawn & celery soup
Ratatouille in the oven
Ratatouille – my favourite way to cook it
Sandwich of your dreams
Simple fancy eggs
Spanish omelette
Spiced eggs with capsicum, dill & parmesan on toast
Tartine poireaux-oeufs brouillés, or French-style open-faced sandwich with leeks and soft-scrambled eggs
Mains
Affirmation pasta
Baked fish with tomato, parsley and celery
Baked market fish with lemon, salt & dill
Fettucine with scallopini, snap peas, macadamia and cherry tomatoes
Fuss-free fettuccine
Lamb, lemon and anchovy pasta
Lamia’s chicken
Mushroom risotto
One-step-from-heaven spaghetti
Penne con la zucca
Roast chicken
Spirals with fennel and anchovies
Spring in a bowl
Summery tomato pasta
Sides
Oven-roasted tomatoes
Dips & sauces
Spiced yoghurt
