The ornament of a house is the friends who frequent it.
~ Ralph Waldo Emerson
I was a privileged guest at my friends’ fun wedding yesterday where we celebrated with them in speeches, feasting, dancing… and awoke this morning to a most glorious day which melted away any resulting sleepiness. Breakfasted with Ian in the Botanic Gardens in the midst of raging roses, and then it was time for a quick shop and some even quicker attempts to have lunch prepared for my guest Cathy.
Cathy is one of the sharpest, kindest, funniest people I know – and it was a real pleasure cooking for her… this time I decided to pick from “Falling Cloudberries”:
#9 Oven-Baked Fish with Tomato & Parsley – Page 105
#10 Allan’s Mum’s Sweet Potatoes with Sugar, Cinnamon & Orange Juice – Page 244
The fish took less than 2 minutes to prepare and put into the oven. Snap, done. Fresh parsley is pretty darn different to dried parsley too, so good.
The sweet potatoes took a little more effort, but the bubbly sweetness was pretty rewarding in due time… this particular recipe called for sugar, cinnamon, orange peel, orange juice – things like that. Mutually complementary sweetness.
Sweet potatoes are one of my Grandad’s favourite foods in the world – he adds them into everything, barbeques, Chinese rice porridge, dessert… anyway, today I thought about him as we ate them soft and spiced and sweet and comforting…
I’d asked the fish man at the supermarket which white fish to use for baking. I really love how his eyes lit up as he pointed to the monkfish right away, chattering about how the flesh held together perfectly for baking, etc… and I really LOVE how the fish smelled so FRESH and perfect when I came home, I nearly forgot it had to be cooked!
Much of the rest of today was spent with nature!