Chillies in olive oil

Posted on March 16, 2010 | 2 Comments

Chillies, chopped, de-seeded, salted. Left for a day or two. Infused in olive oil this morning. We’ll see (or cry through) the results later…

From Tessa Kiros’ “Falling Cloudberries”:
#36 Chillies in olive oil – Page 160

On an aside, Wellington has really been capturing the creative bit of my heart lately…

Quick post today. Gotta run.

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2 responses to “Chillies in olive oil”

  1. Marie | March 17, 2010 at 4:23 pm | Reply

    Hi there! I write from New Zealand for a not-for-profit, culture-based website called Pocketcultures.com. I would like to feature your blog on our Blogs of the World stream. If you are interested, could you please email me on threespoons@ymail.com .
    Many thanks,
    Marie

  2. Pingback: Boiled spud salad « treehousekitchen

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