Chillies, chopped, de-seeded, salted. Left for a day or two. Infused in olive oil this morning. We’ll see (or cry through) the results later…
From Tessa Kiros’ “Falling Cloudberries”:
#36 Chillies in olive oil – Page 160
On an aside, Wellington has really been capturing the creative bit of my heart lately…
Quick post today. Gotta run.
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