Winter is nature’s way of saying, “Up yours.”
~ Robert Byrne
Inspired by La Tartine Gourmande – recipe adapted and modified (without much success where the crêpes are concerned, unfortunately) to lessen the quantity of batter produced and to suit what was in my kitchen cupboards. Dried coriander and parsley does work. Using only all-purpose flour and skipping the buckwheat flour, and scaling the amount of ingredients directly: not too good.
For the filling, I used broccoli, cauliflower, red capsicum, normal cheese, parmesan, dried tarragon, egg, salt and pepper.
Again, ramekins came to the rescue.
The morning is long when you can’t sit up or lie down without coughing. It makes me want to throw plates! Only half a day of work though to get through today, and then I fly up to Auckland tonight for the long weekend… Have a super Thursday!