I bet you think an egg is something you casually order for breakfast when you can’t think of anything else. Well, so did I once, but that was before the egg and I.
~ Claudette Colbert
Were we full from our yummy visit to Christchurch Farmers’ Market? Oh, yes. As we sat in the car I thought I would just have spinach for dinner and eat nothing else in between. Once we got to Lyttelton though, the spinach idea flew right out of my head – could we resist brunch at Lyttelton Coffee Co.? It did not take me long to decide that that would be idiotic (since I did not know when I’d next be in Christchurch)! We stepped in.
It was very crowded – people everywhere, obviously here for good reason! Fortunately a sweet couple was just getting ready to leave, so Ian hurriedly secured the table while I joined the queue of hungry ones.
I was quite glad to be behind a few others in the queue, since it gave me some time to survey their delightful cabinet selection!
Both of us got long blacks (which were very potent and very good). Food-wise, Ian ordered free range scrambled eggs on toast, while I opted for a ‘vege breaky’, poached eggs with baked beans, hash brown and field mushrooms. Everything on my plate was warm and cooked to perfection. The hash brown was a nugget of feathery potato strokes; the baked beans tasted like laughter; the mushrooms were simply flavoured in the best way so they still tasted exactly like mushrooms, but better. All this, on top of eggs and bread, made for a very substantial brunch indeed…
Leaving us with plenty of energy to walk around Sumner, soak in the sunshine, do some shopping, etc and have a much-needed catch up!
Lyttelton Coffee Company – 29 London Street, Lyttelton, Canterbury – Phone: 03 328 8096