Mystery is at the heart of creativity. That, and surprise.
~ Julia Cameron
Did you know that Kit-Kat came in so many flavours? I didn’t!
I was quite surprised when Dave whipped out these cherry blossom & green tea-flavoured kit-kats from his bag… and even more surprised when I saw their colour… (lovely green)! Eventually, my face went from looking like this -> O.O to -> B-).
Taste-wise, it was pleasant, with a floral scent and a flavour reminiscent of milky white chocolate. Inevitably, it did taste processed – still fun to eat though!
It sure is interesting to think about how different snack foods are around the world… and to remember the things we used to eat at school in Asia (whilst hiding behind our textbooks, of course): curry puffs, Pocky sticks, Mamee noodles, Twisties…… what a different range of snacks we eat here in New Zealand. Everyone likes different ones, of course, but in the places I’ve worked in, it’s been common to find mini pies, muffins, sandwiches, sausage rolls and fruit being served at morning teas…
I’ve heard it said many times that snacking is bad for you, but mini meals can be such fun.
Well, it’s late and I must get to bed… goodnight!
Pocky sticks were a food group while I was living in Bangkok!
My favourite snack has always been hummus with veggies or crackers, but since coming out here and discovering all the flavour variations, the door has flung wide open…
I secretly love Pocky sticks too… especially the almond one… mmm…