The trees are God’s great alphabet:
With them He writes in shining green
Across the world His thoughts serene.
~ Leonora Speyer
I’m not sure there is an adequate way to describe art which makes your heart twinkle… alright, see the new header graphic above? How can one not smile at it? Do you like it? I think it’s more delicious than a generous slice of moist banana-chocolate cake… it makes me wish I was sitting up on that tree branch asking you to come up and join me for a cup of tea. It’s a dream, is it not? I hope you like it too, especially if you visit my blog often… thank you Mr Piper for designing it! :-)
Tonight was the first night in awhile of cooking for all my flatmates again, and I couldn’t decide what to make. Steak? Pasta? Something crazy? In the end, I decided to make do with whatever I could find…
So. Four potatoes. One pack of chicken thighs. Leftover salad. An orange. A lonely nashi pear. A small handful of hazelnuts. An even smaller handful of dried apricots. Hmm…
I like mentally choosing a dish, and going to the supermarket to buy what I need. I like walking around the market, thinking about what to make and buying what I need for it there. I like having a lot of ingredients to choose from and work with. Spontaneous as I am, I usually like feeling prepared ingredients-wise when I’m cooking for others… tonight, though, I decided to relax and try cooking something out of nothing, so to speak.
It was good fun.
Of course, our cupboards and fridge were not too desolate, which made things a little easier. I sliced the chicken thighs into mini strips, washed and cut the potatoes, set some rice to cook in a bubbling saucepan of water.
I fried the chicken strips in warm, shimmering olive oil with garlic, mustard, paprika and chilli, adding the apricots, hazelnuts and a sprinkle of dried basil and mint in later. Boiled the potatoes. Zested an orange, cut most of the orange into cubes, tossed it all in with the leftover salad and left a wedge of orange out to make a simple orange juice salad dressing. I dusted the nashi pear pieces with some salt and added them in to the salad (sweet and crunchy, so good!).
And there we have it… a random dinner. Ate with my flatmates, and it was great. As a bonus, Matt was so good as to wash the dishes too. :-)