Reality is an acquired taste.
~ Robert Fritz
On the menu last night: champagne risotto, pan fried baha with lemon and herbs, and vegetables.
Mandy made a mini hill of sliced capsicum and mushrooms, and we cooked these with garlic, onions and olive oil. I loved how bright and happy the vegetables looked on the chopping board!
Tessa Kiros’s champagne risotto sadly fell under the category of ‘acquired taste’ for Mandy, Ben and Paul – oops! – personally though, I still see potential in the pure, arresting taste of champagne-treated arborio rice mingled with the comforting qualities of shallots, parmesan and butter – and think a small serving of this works well as a prelude to seafood :-)
We used baha fish last night – first time I’ve come across this white fish. It was fresh and light in flavour and cheap at the supermarket – a nice bonus! I just heated a knob of butter in the pan and pan fried the fillets with dried tarragon, thyme, salt and pepper… finishing them with a squeeze of lemon at the end. Simple.