Finally, a chance to use the Moroccan spices I bought in Morocco in December… a dash of olive oil, garlic, spices, lemon zest and lemon juice on some fresh tarakihi – yum!
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Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.
~ Charles Pierre Monselet, French journalist 
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treehousekitchen 
That’s looks spectacular. Are the moroccan spices spicy?
Not really, unfortunately :( It does go well with other spices though, so I am starting to mix it with cayenne, etc.