Breakfast, as of late

I’ll love you, dear, I’ll love you till China and Africa meet and the river jumps over the mountain and the salmon sing in the street.
~ W. H. Auden

I have been eating this every day for breakfast this week. Kids, try this at home: lay a piece of your favourite bread on a plate. Cover it with fresh spinach leaves. Decorate with oily oh-so-good-that-you-want-to-swoon-over-it smoked salmon and healthy flecks of parmesan cheese. Squeeeeze a wedge of lemon over the whole lot. Poach an egg in salted water, and place on top of the lot. Sprinkle with black pepper if desired. Eat immediately with knife and fork.

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