An impromptu roast chicken, and other stories

Most of the food allergies die under garlic and onion.
~ Martin H. Fischer

Tonight I roasted a chicken ‘cos I felt like it.

Free range chicken, on special at the supermarket ($10!)
+ wild fennel and 2 sprigs rosemary and 3 agria potatoes from the farmers’ market
+ 2 of Mom’s lemons (zest and juice)
+ garlic cloves, some smashed and some intact (all a little messy really)
+ salt
+ pepper
+ sprinkle of fennel seeds
+ stream of olive oil
+ smear of mustard
+ oven @ 180 degrees C
+ 1.25 hours (take it out midway and bathe it in its juices)
= impromptu roast chicken.

Dinner + cranberry juice + conversation with Fran. Bright night.

Leftover chicken now in the fridge for us all to lunch on tomorrow.

The other night I visited Deniro with K where we drank red and ate pasta and risotto and a certain lovely lady we knew there got us a small (to save us from ordering the full) platter of calamari… :-) The calamari was nice and fresh, and the spaghetti bolognese – well you know, a good plate of spaghetti bolognese always spells “comfort” (see quick snapshot below)! K’s seafood risotto tasted of that magic kingdom – the sea.

I like Elliot Stables for the way it feels like a mini globe within! So many accents and types of food. Topped with smiling service and a bustling atmosphere… nice!

Later that night K also introduced me to the joys of Giapo… home to one of the best ice cream flavours ever to grace the earth – organic meringue with hazelnut cream! Light meets sweet meets nutty meets fluffy meets mmmmmm… :-)

Pastry from a farmers’ market = always a good weekend breakfast option – this was mine yesterday, as I ran out of groceries at home in the morning: choc and pear brioche…

Mooncake – so many legends surround this one, there’s the one with a Trojan horse of sorts and another involving star-crossed lovers (see Google for details)… so many tales, which to believe? Possibly just the memories of lanterns and relatives and tea – warm thoughts.

Pictured here is a chicken/apricot tagine that Dad made last night… have to admit I was slightly teary-eyed; seem to get this way nowadays when (1) my parents cook for me and (2) I get to eat with my family! The evening flew by, too quickly – the hands on the clock seemed to be sprinting!

And today I went to the Auckland Vintage Textile Fair with T. Wonder what it would have been like to live in a different era… I bought clip-on earrings and aprons which would make anyone look more domestic than Martha S.

Other delicious links:
Wicked: Ottolenghi’s Caramel Macadamia Cheesecake!
If music be the food of love, play on, Turntable Kitchen
Barter trade: I like

Elliot Stables – 39-41 Elliott Street, Auckland – Phone: 09 308 9334

Giapo – 279 Queen Street, Auckland – Phone: 09 550 3677

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2 responses to “An impromptu roast chicken, and other stories

  1. Pingback: Giapo = gelato buonissimo | treehousekitchen

  2. Pingback: Giapo = gelato buonissimo | treehousekitchen

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