Some people have a sixth sense, and some are duds at it. I believe I must have it, because the moment I stepped into the house I felt a trembling along my skin, a traveling current that moved up my spine, down my arms, pulsing out from my fingertips. I was practically radiating. The body knows things a long time before the mind catches up to it. I was wondering what my body knew that I didn’t.
~ Sue Monk Kidd, The Secret Life of Bees
It was like paprika occupied the wind and blew itself into my face, and dark chocolate took the shape of a willowy man and stood up to hug me. The limes were as sweet spring showers, the tortillas like warm fluffy blankets fresh from the dryer. It was smoky and mysterious, and I easily imagined the sound of foreign chants; of a mortar and pestle in use; of singing. Each bite further led my mind’s eye towards a secret chamber, towards the charred base of a solid black pot, towards a flickering flame…
The memory of this meal has been hovering on the brink of my consciousness for about three weeks now, ever since we ate it. Jian came back for a visit from the good US of A and cooked chicken mole for his family and I, you see, that was a treat to eat. Delicious food and amazing company – what’s not to like?! We sat at a table adorned with platters of chicken, mole paste, warm tortillas, fluffy rice, beans, salsa, cilantro, lime wedges – and had fun assembling our own mole parcels. I loved it, and was especially struck by how elusive the mole paste tasted, and by how beautiful and different everything tasted when they were combined. It was difficult to think about what I was eating in words. Suffice to say, the food was very delicious, tickled my imagination and made me smile :-)
After we had our fill of mole, Jian brought out a very pretty pastel de tres leches (or “three milk cake”) and we hastily commanded our stomachs to make room for dessert…
It looked to me like a sunny island in the middle of a white lake, and tasted like a cross between cheesecake and bread and butter pudding. Sweet, soft and decadent… mmmm!
Jian gave me some mole base and a few Mexican chocolate pellets which smell very exciting (gracias Jian!) and I certainly look forward to experimenting with them soon* :-)
* Though a little part of me would rather just eat Jian’s cooking, he is very talented in the kitchen.
That’s simply stunning, that bright orange.
That first paragraph you wrote is just beautiful! I can almost taste the meal. :)
Pingback: Just sharing a link « I am not from here
Haha thanks for the post Mel! Glad you liked the mole and the cake. Do let us know what fantastic concoctions you come up with for the chocolate!
I’m still thinking about what to do with the chocolate! :-) Ideas welcome
Pingback: Easy flour tortillas | treehousekitchen