Warming up

The great city is that which has the greatest man or woman: if it be a few ragged huts, it is still the greatest city in the whole world.
~ Walt Whitman

Have you ever had a travelling friend tell you about their trip and say “everything was so foreign”? I know I’ve said that about holidays I’ve gone on. Recently though, my friend S pointed out that really – it is the traveller who is the foreigner in a land of everything local. A good change of perspective for me!

Right now, I’m in bustling Asia. Singapore – sunny island of sparkling cars, fashionable folk, instant-everything and a unique old-style charm (though I feel this charm is gradually being eradicated now, with the fast pace at which this country is developing).

Even though I know that Singapore is one of the most rapidly-developing places in the world, I was still surprised to see the huge changes which have taken place since my last visit, e.g. Marina Bay Sands – shiny and sleek and big. Luxurious and top-end and arty.

So I know it may seem strange to say this. But even as I took in the awesome sight of these climbing buildings, polished floors, sparkling chandeliers and expensive shops, even as I fell in love with the world in all its building and creating glory – I had a sudden longing for wide open spaces and simplicity as I stood here, rolling my coins down this inverted dome (picture below). Know what I mean? Some people are true Big City Folk. I am not one of them. I love visiting big cities more than I love living in them.

And of course, one simply can’t talk about Singapore without simultaneously mentioning food. Food is Singapore’s heartbeat; beating hard and fuelling her people all night, all day. And though I rather detest this turn of phrase, the best way to describe what I see is: massive displays of food porn. Food here is bold, rampant and laid bare, designed to seduce and allure… I’m giving my eyes and stomach a much-needed rest today, following a few days of eating up (more posts to follow on those)!


Photo above © my friend John

But I will tell you a little about my first post-plane meal! Right after I arrived in Singapore on Saturday night, my beautiful friends drove us to Long Beach Seafood Restaurant where five of us devoured the following:

  • a 1.8kg chilli crab with man tou (golden, lightly-sweet buns) to mop up the flood of sauce (see above)- only one way to successfully eat crab: messily! With fingers!
  • tender chicken encased in a crisp shell and just enough lovely sweet and sour sauce, with a shower of quail eggs scattered on the side
  • sambal kang kong – one of my favourite ways to eat vegetables in Singapore. I’ve alarmed a Kiwi friend or two with the aroma of sambal/dried shrimps… but since these spices and smells were present in my childhood I like the pungent, fishy, spicy medley – unfortunately my words here don’t do the flavour justice
  • a claypot stew with tofu, fish, mushrooms and snow peas. Was nice to see more than one mushroom species used in this dish, and
  • post-dinner, we celebrated R’s birthday with an Awfully Chocolate cake (the name is as it was) after dinner, and I had some trouble wrenching my bottom from the chair afterwards… :-)

I suppose now would be a good time to say HELLO again, is anyone still here? When I wrote my last post, I was ready to close the door on a few things in my life – and as I write this post now I am aware that I am not continuing this blog as it was. There will be changes – though I will leave you to interpret those :-) I have closed a few big doors and seen other doors open for me, I am thrilled to pick up my pen again and would love to have you journey on with me!

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11 responses to “Warming up

  1. YEAAAAH! Mel’s back :)

    And the chilli crab… aaaaaaaaaaah.

  2. If I wasn’t actually having some authentic Penang Assam Laksa tonight for dinner…I’d be hating you right about now. Or cry. Eat extra for me Mel!! :-))

  3. rebeccaelkins

    happy travelling mel…loving the look of the chilli crab, so good isn’t it!! Enjoy x

  4. Glad you got your voice back =) yay

  5. Welcome back Mel! Great photos. Looks like some new doors have opened!

  6. Welcome back! enjoy your travels

  7. Bunny Eats Design

    There is nothing quite like travel to inspire and find new hungers. I sincerely believe that every person in the world should travel at least once in their lives. Being a foreigner in a foreign land is completely different to visiting cultures from the comfort of television, Internet or even at restaurants back home.

    I am glad you are writing again here too. We have been traveling since April, due back in NZ in a couple of weeks. Have eaten so much in the last few weeks!

    • Too true! I agree… there’s something about just being THERE, and seeing and processing it all in person.
      Your trip sounds amazing Genie!

  8. Michelle Leanne Bunt

    hey mel, happy to read your writing anywhere :)

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