S.T.A.Y. on a Michelin star

But friendship is precious, not only in the shade, but in the sunshine of life, and thanks to a benevolent arrangement the greater part of life is sunshine.
~ Thomas Jefferson

Hello from Beijing! I’m here visiting my friend Jane – and we have been functioning on an average of three hours’ sleep a night, but we’re pretty happy.

Initial impressions of this city: DUSTY! BUSY! Dust descends daily on me like an army of microscopic aliens – and people are gruff, cab drivers especially so (though I guess I wouldn’t like to be spending my days driving random people around in Beijing traffic either). Personal space doesn’t appear to exist as a concept here.

Yet, for all its smog and busy-ness, Beijing possesses a tangible charm amid all the chaos – I feel safe on her streets and pleasure fills my pockets as I gaze at street stalls boasting luscious fruit and street food like jian bing; people playing chess under bridges; the beauty of faces on the subway, on bikes, at the market…

It’s been wonderful exploring Beijing via subway, ‘tin can cars’ and taxis with Jane as my personal unpaid tour guide ;-) I’ve loved everything from hearing Mandarin all around me, fumbling with my own questionable command of Mandarin, to meeting the people who make up Jane’s China world…

One highlight was going to S.T.A.Y. last night, a restaurant championed by Michelin-award-winning chef Yannick Alléno.

Does one need a good reason for a special dinner? Yes and no – the simple joy of a great friendship is reason enough for me… but on this occasion we also had Jane’s birthday to celebrate (she terms it as “the 26th anniversary of her expulsion from her mother’s womb”). We spent a few hours on Google trying to decide where to go, and when at last Jane rang them to make a booking our eyes held a matching gleam. :-D

And so it is that we spent an hour travelling via tin can car (see first picture), taxi and subway to get to S.T.A.Y. where we very happily stayed for three hours! We had an outstanding waiter and sommelier who made us feel at once like old friends and like royalty – and who arranged for us to have champagne on the house (for Jane’s birthday)!

We began our evening with a generous selection of amuse-bouches including: cherry-coloured radishes brushed with butter; cubed tomato with parmigiano (these held their shape on the plate but collapsed immediately upon meeting our tongues); fish fingers served with a paprika dip; a bread basket with butter checkered with creamy ham.

We opted for the four-course meal (with two options per course, RMB528 per person).

Course 1: both of us had spanner crab cakes rolled in sesame seeds, served alongside fresh broad beans and greens with a beautiful shallot/ginger/garlic sauce. This was a light course, and I enjoyed the way the individual sweet strands of crab meat mingled with the fragrance of the sesame seeds and the savoury sauce… mmm.

Course 2: Jane had the chicken consommé, a clear, refined soup with mushrooms and carrot – and garnished with toasted crostini spread with foie gras and chicken liver pâte. My cream of cauliflower arrived as a bed of crispy croutons, delicate seaweed strands and cauliflower to which the waiter added a warm, delicious cream…

Hmm… you’ll have to trust me on this, but it really looked much better in real life than it does here:

Course 3: The black pepper Angus beef fillet with cafe de paris and gratin dauphinois floored her… she was speechless for some time and I wondered if her face could split from smiling. When I took a bite of her meal, though, I understood :-) And I was well pleased with my red snapper with clams – the dish was awash with the sweetness of clam juice – and the zucchini, tomato marmalade and basil leaves added texture and flavour that was really complementary to the fish and clams.

Course 4: And finally, dessert – a stroll through Pastry Library wonderland! Here we were treated to a visual feast of treats in glass cabinets and left to select our sweet of choice. Jane opted for a vanilla tart, which arrived at our table topped with gold-dusted caramelised pistachio nuts – and I had a passionfruit cream-filled biscuit cigar reminiscent of a brandy snap, topped with a passionfruit/chocolate mousse and almonds. Of course, we were also given an additional complimentary platter of other sweets (including meringue cigars, mini pistachio balls, etc)… ah lovely staff.

As I ate, I thought “everything stands out but nothing sticks out”… it was a moving portrait of harmonious perfection, flawless yet welcoming. I loved the way food and joy met on every dish and meandered through our bodies and minds as we ate.

Something else I found remarkable – that they served such food and waited on us with such style as if it were everyday fare – as if this was the only way to eat. Special turned Ordinary… amazing :-) 2am now and I want to continue waxing lyrical about S.T.A.Y. but frankly, my mind is turning to custard with lack of sleep so I’m going to sign off for now!

I look forward to many more privileged years of being your friend, Janey! (And thanks for coming up with the somewhat clever title of this blog post).

S.T.A.Y. – 29 Zizhuyuan Road, Beijing, 100089, China – Phone: +86 10 6841 2211

Advertisements

3 responses to “S.T.A.Y. on a Michelin star

  1. Wow, you were treated to some wondrous experiences, the least of them being that extraordinary tin can car, how did you not roar with laughter when you saw it!! Gorgeous food! fabulous china.. c

  2. Bunny Eats Design

    Thanks for sharing your amazing meal. Was this your first Michelin star dining experience?

    I like the sound of this style of dining. A cross between degustations and a la carte. 2 options for each course, I guess most couples would opt for one of each.

  3. fragementedpieces

    Hmmm…this food looks amazing!!! I’m glad you two got to spend Jane’s birthday together :) And a special girl like her deserved a meal like this!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s