Simplicity is the ultimate sophistication.
~ Leonardo da Vinci
One of the quickest and easiest dinners to make, especially when you have a bunch of seemingly mismatched ingredients left in your fridge… they might just get along on a pizza base :-)
- Instant gratification pizza
Recipe for pizza base adapted from KiwiWise
- For the base:
1/2 cup lukewarm water
1/2 teaspoon sugar
1 1/2 teaspoons active dry yeast
1 cup flour
1/2 teaspoon salt
1 tablespoon oil
Whatever you like – I used:
1/2 onion, diced
3 cloves garlic, finely chopped
1 red potato, thinly sliced then diced
2 button mushrooms, sliced
3 slices salami, quartered
1/3 tomato, thinly sliced
Loose handful of baby spinach leaves
Feta cheese, diced
For the base:
Combine the water and sugar in a small bowl, then sprinkle the yeast on top. Cover the bowl loosely with a tea towel and leave for 15 minutes until frothy.
- Sift the flour and salt into a mixing bowl. Make a well in the middle, add the oil and yeast mixture. Mix and combine.
- Place the dough on a floured surface and knead it until it is smooth and elastic (if sticky, add a little extra flour). Shape it into a ball and place it into a greased bowl. Leave covered in a warm place until the ball doubles in size (approximately 40 minutes). Punch down the dough and knead it lightly. Set it aside.
Preheat oven to 200°C. Lightly grease a baking tray.
- In a skillet, heat approximately 2 tbsp of olive oil over medium-high heat, then throw in the onions. Sauté for 1-2 minutes before adding in the potato and garlic. Fry the mixture for around 3 minutes, till partially cooked and the potato edges start to go a tiny bit brown. Add in the mushrooms and cook for a further minute. Do not overcook anything – it will cook further in the oven. Remove from the heat.
- Roll out the pizza base with a rolling pin or suitable substitute (I used a drinking glass), then spread it with a thin, even layer of tomato paste.
- Add the spinach leaves, potato mix, salami, tomatoes and feta (or toppings of your choice). Sprinkle with dried oregano and a generous amount of black pepper.
- Bake pizza for 15 minutes, or until the base is golden brown and your pizza looks ripe for eating! Serve immediately.
- Yields 2-3 servings.
That looks AMAZING!
Potatoes on Pizza! ;-) whatever you like… we made a really nice one last weekend with salmon and home made mozzarella. Let’s do that when you’re back in Auckland (or I come visit you wherever you are).
Potatoes are surprisingly nice on pizza! :-) And MMM, homemade mozzarella – wow! – and salmon, sounds excellent. Look forward to our next dinner…
That looks FABULOUS!
wow this looks amazing. I would love to reblog this post to my blog, please let me know if so. Have a wonderful day. Betty
You are most welcome to :-) I loved reading a bit about you on your blog – “I believe I have a heart of a gypsy because I like trying new things all the time.” Ah, I might have to steal that precious line!
thank you, and yes you can steal it, LOL!!!
Reblogged this on lovelyseasonscomeandgo and commented:
OMGoodness, doesn’t this pizza top all pizza, its amazing, I cannot wait to try this recipe.
Thank you :-)