We must let go of the life we had planned so as to have the life that is waiting for us.
~ Joseph Campbell
I’ve been trying to write this post for over an hour, and words are failing me. What can I say? It’s good to be back. I am wrapped in a blue blanket, fighting the final remnants of a cold I caught in Singapore. I have Welly mud on my shoes and Welly food in my tummy. Life is tiring, crazy, charming and beautiful. I have no complaints.
Besides working, catching up with a couple of friends and overdosing on sleep, I have spent two evenings catching the tail end of Wellington on a Plate. Yes, though I may be slightly ill with a less-than-intact appetite… I couldn’t resist :-)
Thursday found Brad and me at Soi munching on very delicious burgers – listed as “Zany Zeus organic feta and corn-fed free range chicken with oregano and tzatziki on homemade fennel buns, with lemon–pepper fries” on the menu, these went down a treat. Oozing feta, juicy chicken, spices and addictive fries came together to form a very tasty plate indeed… mmmmmmmm! And of course the view at Soi is amazing, especially in un-windy/wet conditions :-)
And following a gelato run with Jeremy late this afternoon, we made the spontaneous decision to try Boulcott Street Bistro’s WOAP menu. Though the price be quite a lot more than I would usually pay for a meal out, I figured WOAP doesn’t come often and I was pretty sure it would be well worth the price at Boulcott Street Bistro.
Luckily, this was the case :-)
We arrived just a few minutes after they opened, but already the place was packed with people… and we were ushered up a narrow staircase into their lovely dining area upstairs.
Brief thoughts on our meal are below –
Chilli pumpkin soup with coconut foam
Jeremy’s thoughts: a marble visual with an incredibly smooth and silky texture that disappears into your mouth as you eat. The pumpkin and coconut flavours complement each other so well you can’t separate them – before the subtle chilli aftertaste.
My thoughts: The soup arrives looking like dessert lovingly poured into a votive holder, and as I taste my first spoonful, I think of a slow wave rolling – first with the marriage of warm, fragrant coconut and sweet pumpkin breaking against my tongue, followed by the subtle chilli as the wave recedes down my throat. If I could compare the soup to a marble floor, it is so craaazy smooth you’d be bound to slip, even with ‘super-grip’ shoes.
Line caught snapper, parsnip puree & sauce vierge
Jeremy’s thoughts: Deliciously crispy exterior with smooth meat that still has bite. The tomatoes and onion are fresh and juicy – sauce has a good kick to it (tart and rounded with a subtle honey flavour).
Mel’s thoughts: I am about to discard the fish skin as is my usual habit, but upon seeing Jeremy’s facial expression I decide I have to try it – and I exclaim in surprise. Crispy, salty, flavoursome, it is so good – especially with the fresh, creamy flesh. I like the tiny bits of sweet onion and the way the textures and tastes come together so beautifully to form my favourite course of tonight’s dinner!
Manuka smoked beef shin with petit sirloin, confit potatoes & crushed garden peas
Jeremy’s thoughts: Nice, smoky flavour to it with a rich sauce that complements the meat. I like the potatoes too. The peas taste fine but I’m not sure about the texture…
Mel’s thoughts: Perfect (bar the peas, but only because I don’t really like peas). I also really like the crispy bits with seared, salty edges on both the potatoes and the beef!
Palliser Estate Pinot Noir chocolate mousse with vanilla bean brûlée and berry sorbet
Jeremy’s thoughts: The sorbet is light and refreshing with a prominent fruity flavour, a subtle minty aftertaste and the flavour of basil coming through. The chocolate is exquisitely thick, dark, rich – with a dense texture. The brûlée has a perfect crust, crispy with a well-caramelised finish. Smooth and intense in flavour.
Mel’s thoughts: death by dessert! I mean this in the best way possible – dessert, for its appearance of petite pleasures – packs a punch. The sorbet tastes like minty, refreshing snow. The chocolate mousse is rich, so rich… and I manage only half of the brûlée, which is like custard on a motorbike for me. Fast and powerful. It is possible that I don’t enjoy dessert as much as I normally would because I’m still a little ill and the wine is getting to my head too… oh, and on that note, I manage just under a glass of wine and refuse the second glass which is included in the dinner set. The pinot noir brings to mind currants and cherries trapped in wood, woven into a silky ribbon and stretched and reduced to liquid… I like it!
And it is way past my bedtime… good night!
Boulcott Street Bistro – 99 Boulcott Street, Wellington – Phone: 04 499 4199
Soi – 305 Evans Bay Parade, Evans Bay, Hataitai, Wellington – Phone: 04 386 3830
Wellington on a Plate
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