Taumata

Seamless storytelling. Captivating. Bravo!

A super treat last night – my friend Katherine’s company plus a ticket to see Taumata – Four New Works at Q Theatre. A quick Google search piqued my interest, and indeed the brilliant performance of the dancers swept me off my feet!

Delivered in four separate yet connected acts, they took me to the secret place between humanity and divinity. In barely an hour we covered a lot of ground. The black stage set took on, for me, different dimensions throughout the evening – a fertile soil supporting life; imagination; a womb; a final resting place; mystery and desire; the point of no return; black night.

I loved quite a few things about Taumata – the sense of harmony throughout the evening. The way music carried movement and movement submitted to rhythm. Taane Mete’s impressive portrayal of the rawness of birth, living and death. The flowing dresses and startling story of womanhood told through the beautiful women in Sisters of the Black Crow (act 3). The absolute grace and agility of the dancers in Eve, bringing together the poise and beauty of ballet with the strength and fun of acrobatics.

It reminded me of the awesome knowledge that we are small … we are the crown of creation.

Dinner party at G’s

The best kind of dinner parties are the ones where you’re at home in another house; being, talking, sharing, laughing 🙂 All over delicious fare! Thanks G & C for the wonderful meal – complete with homemade dips, beef roulade, apple croissant pudding … mmm …

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French Lemon Yogurt Cake

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Sweeney Todd

Dark and delightful.

NZ Opera’s Sweeney Todd: The Demon Barber of Fleet Street took me by surprise. It’s the fifth opera I have watched to date, the first one I have seen presented in English, and the first that thrilled me from start to finish.

When we settled into our plush seats, my eyes saw a simple set – but when the music and show began, I felt a curious sensation; I was no longer on land, but at sea. The luring music of the orchestra and chorus were as rippling waves in a dangerous ocean, surging with secrets that begged to be told. In the opening scene, I saw not a costumed cast, but living ghosts rising from the ground …

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Many things come together to make the show what it is. Those accustomed to NZ Opera’s high standards will expect nothing less, and I am certainly once again impressed. Costumes, make-up and the simple but convincing set leave little need for imagination to make the world of Sweeney Todd feel too real for comfort.

As the program writely says – it is indeed “a journey from darkness to illuminated darkness”, brilliantly achieved through the use of contrast. One never escapes darkness throughout the night, but if black is a colour, one sees its many tones and shades, and thus revels in its startling beauty.

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Steven Sondheim’s clever lyrics are a pure delight to take in, as is Johanna’s irresistible birdsong (Amelia Barry). The lively Mrs Lovett has me hooked from the time she provides a hearty, flour-dusted whiff of the “worst pies in London” (Antoinette Halloran). Todd’s unrelenting cold hands bring necessary chills and truly, I cannot imagine a better rendition of his role (Teddy Tahu Rhodes).

Darkness builds like a castle of waves as the show progresses – when Tobias goes through the horror of finding a fingernail and other human identifiers in his pie, I am right there with him in his terrible pit of revulsion. Cascading sound and the effective use of stage lights render me hot and cold at once, and I find myself drawing my scarf closer around my body; needing, somehow, a certain reassurance even as I revel in the masterful delivery of this violent tale.

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I won’t be hungry for pie for a while, but I am certainly looking forward to my next serving of opera / theatre.

Verdict: An impressive performance by way of dark intrigue topped with a golden crust of spine-tingling humour and exemplary design. A feast which scares and beckons … by all means have your dinner, but leave some room for pie!

Sweeney Todd: The Demon Barber of Fleet Street – showing till 24 September 2016 at the Civic Theatre in Auckland. Don’t miss it.

See NZ Opera website for dates and times for Wellington and Christchurch shows.

Images © David Rowland

This post also appears on NZ Entertainment Podcast

Hemingway’s words on oysters

As I ate the oysters, with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
~ Hemingway, as quoted in “French Women For All Seasons” by Mireille Guiliano

These are busy days, days in which minutes melt into a digital soup of Microsoft Outlook dings and social media distractions – days in which it becomes hard to recall what day it is, what happened five minutes ago, what’s happening tonight, what groceries need buying, what clothes need washing, what things need doing. And all of a sudden it is always night again, driving through roads teeming with road works and drivers with interesting behaviour, sinking gratefully into a chair at home and journaling in between dreams and real life.

At times all that is needed to bring it all into focus again, is a few good words on the magic of soul food and living; to – yes – eat, and be happy, and make plans!

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Hunger: for time, for journey, for love

If you want to go fast, go alone. If you want to go far, go together.
~ African proverb

Sydney 2016

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Eggplant and pork vermicelli

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Ingredients:
Vermicelli – soaked for 1-2 hours
Minced pork
Chinese mushrooms – soaked for 1-2 hours, then sliced
Eggplants – sliced diagonally
Garlic, minced
Ginger, minced
Coriander – handful of leaves
Spring onion – thinly sliced
Fish sauce
Chilli sauce
Dark soy sauce
White pepper

Thanks, Dad!

:-)