Tag Archives: chilli

Easy chicken drumsticks

A mist of rain began, but we danced on…
~ Sue Monk Kidd, The Dance of the Dissident Daughter

Sometimes, I don’t want a full meal – just something really easy to prepare and just as effortless to eat. I call those my tapas moments (though that hardly does justice to the real thing, I know). Do you get those days? Where you just want something like a peach. Or a jacket potato. Or a handful of red cabbage, simmered with thinly sliced apple, butter and fennel seeds…

Today, I had chicken drumsticks for lunch. Bonus points of chicken drumsticks: easy to eat and so many ways to flavour them (I went for a spiced up version today). Plus points of the oven: no standing by the stove required, so I could work on while lunch cooked itself.

Hope you are all having a great Wednesday :-)

    Easy chicken drumsticks
    Ingredients:
    5 chicken drumsticks
    a small knob of ginger, minced
    2 cloves of garlic, minced
    a sprinkle of Chinese five spice powder
    a smaller sprinkle of ground chilli
    a dribble of oil
    4 tbsp soy sauce
    1 tbsp worcestershire sauce
    Method:
    Preheat the oven to 180°C.
    Place everything in a bowl. Mix it well with your hands, then cover the bowl with cling wrap and refrigerate for 30 minutes.
    Line a baking dish with foil, then arrange the chicken drumsticks in a single layer inside. Pour on remaining sauce and garlic / ginger bits. Bake, uncovered, for 35-40 minutes until they are golden brown on the outside, and a fork / skewer inserted into the thickest part of a drumstick finds clear juices and the chicken cooked.
    If desired, serve with bread, rice, or a side of your choice.
    Yields 1-2 servings.
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