Tag Archives: debone

A chicken deboned

Learning is not a spectator sport.
~ Chickering and Gamson

Tonight, Gudrun taught me how to debone a chicken*.

Blood**, bones and vegetarian thoughts aside, there were moments during which I thought: how wonderful it is to be a woman, to cook from scratch, to laugh and be horrified while learning something new. All feelings I’ve experienced several times before, and never tire of experiencing…

Thoughts on the chicken front: I never understood why people bothered deboning ducks and chickens, but when it emerged from the oven and slicing was so slick and easy – I know I will do it again. Also, I need more practice.

And yes, we had a very fun evening indeed (thank you, Craig and Gudrun)! Dinner was: leek and spinach with mustard and cream, pillow-like mashed potatoes and baked-then-grilled chicken with lemon and garlic. Mmmmm, I wish I could feed you some through your screen now!

Have a beautiful Sunday :-)

* There are useful videos like this which can serve as a guide, but I’d say go with your instincts – feel your way around and aim to get the bones out while trying to keep the chicken in one piece. Also, I found using a small sharp knife easier (but figure out what works best for you).

** I suspect the chicken was more bloody than it should have been because we had to defrost it.

P.S. Don’t forget…

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