Tag Archives: happy new year

A new January

We can’t control the sea but we can learn to ride the waves.
~ Said a few wise people

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Happy new year, everyone (or no one?) :-) I have no idea who still reads or subscribes to this blog, but I was told recently that treehousekitchen showed up as a hit in a Google search for Tessa Kiros’s ceviche (first page!). Somehow, that piece of news winked at me ;-) Thanks, Kath, what a fun email to receive.

I spent a bit of time clicking around on the internet yesterday. Peeking at blogs I used to enjoy reading. Some still brought a sense of delight; others were dull with marketing; many seemed to have hit Pause or Stop sometime around 2013.

The internet, along with the rest of the world, is going through such revolutionary times. I mean, life has never ever stood still, but is it just me, or is change just happening faster and faster, more and more (in real life, and 1000x more ridiculously on the internet)? Looking through some older blogs and noticing the amount of change we have been through in a short length of time – just with the average style and quality of photographs on websites over the last seven years for instance – is amazing. There was a time in the not-so-distant past when you might have been the only one in a circle of friends who kept a ‘blog’ and ‘blogged’ on Saturday nights while everyone else was out getting pizza … now heaps of people have operated some kind of blog before and have, in fact, moved on to more significant endeavours.

Sitting down intentionally now to write (or even blog) feels slow and unnecessary; like attempting to knit myself a scarf when I could just buy one from a store. Or like doing something ‘unimportant’ when I could be reading emails or 200 social media updates instead.

I keep glancing up at the time, seeing the minutes tick by as I pause between thoughts and words. I hear a whisper of panic in my heart as I wonder if I always took so long to compose posts in the past, or whether this is taking longer because I am out of practice? And as the fear grows, other questions sprout. Can I do this? Should I do this? Is it going to at least change the world or something, for it to be worthwhile?

And as I write this, I smile with the sincere silliness of these questions.

Can’t we just cook*, blog, publish just for the simple desire of doing so? I ask myself.

And I shall leave it here today.

* Or, in this case, assemble – bagel halves, a full spread of cream cheese, slices of avocado and a fine vine-ripened tomato, smoked salmon, freshly squeezed lemon juice, salt and pepper – served alongside a generous pinch of micro-greens. 

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