They always say time changes things, but you actually have to change them yourself.
~ Andy Warhol
I don’t like white chocolate. I have never ordered anything with it in a restaurant, and I have only ever bought it as gifts for others.
I have not previously understood how white chocolate could be described as “delicious” (quelle horreur!).
I didn’t buy this block, though reading this story and seeing that there were raspberries in it made me put my hand up for a sample (thank you, Whittaker’s!)
NZ readers may have heard about it, or seen the by-product on supermarket shelves: thanks to five passionate young students and the help of a favourite confectionery manufacturer, New Zealand Breast Cancer Foundation will benefit from chocolate bar sales… :-)
Around 2,600 women are diagnosed with breast cancer each year in NZ, which doesn’t look like a big number but is astounding if you stop to think that each of these women is someone’s mom / sister / daughter / friend / cousin / neighbour / grandma / aunt. And while there are a million causes out there begging for support, and you can’t help all of them, you can make a few different choices – like what candy you buy – and help out a little bit at a time. Buy this chocolate instead of another white chocolate bar, for instance, and you will help NZBCF with needed advocacy, research and rehab (a part of what I understand NZBCF does).
So… on to my chocolatey moment of truth. I paused for a second after tearing open the foil. I silently broke off a bit of the chocolate, and popped it into my mouth.
And, you know, I wanted to eat a few more bits. I had to shove it back into the pantry whilst I cooked so I wouldn’t give in to temptation and have too little left to cook with later.
I’ll never like it the way I like dark chocolate, but I’ll concede that this white chocolate raspberry bar smells amazing (especially while you’re chopping it up) and tastes very nice indeed all on its own. (Perhaps I’ll even buy a few more…)
I decided to make something with this though, especially after my eye fell on David Lebovitz’s recipe for white chocolate and fresh ginger ice cream. Right now, I am waiting impatiently for the ice cream to set. Every 45 minutes it emerges for a whisk, and every 45 minutes I resist the urge to eat a bowl of half-set ice cream (I tried a teaspoon of the mixture… the flavour is sooo good!).
So, reading about these five students inspired me to think, once again, about the power of one – and the power of people getting together to make a difference.
It’s easy to focus on the painful things in life – I stopped reading / watching the news regularly a few years ago, because so much of it grieved / disgusted / paralysed me. The feeling of exasperation grew after I graduated, and in the first two years after that I got a small glimpse of the staggering scale of the world’s problems. Natural disasters, life-threatening diseases, would it end? Worse, it seemed that for every person working for good in the world, there were a hundred creating all sorts of stupid messes. I questioned my own choices and decisions – it was easy to think about people not pulling their weight, but what was I doing about it? I didn’t like my own answers…
And in more prosperous parts of the world, I saw a less physically challenging but still undeniable side of darkness: soul poverty that no amount of money can even begin to touch.
Yet, I have come to accept that yes, the world’s problems are not easily solved by man (the human race seems to be better at creating messes). But there are other people who are behind a lot of good. So often, positive things have started with one person, one decision, one voice… and as long as there is just one person who will not balk at the tangle that is life and just do one right thing at a time, there is hope.
And, as you probably already know, hope makes so much difference.
On that note, happy Blog Action Day (this year’s theme: “The Power of We”).
P.S. Get your friends together and buy some chocolate, won’t you.
P.P.S. Brandy snaps pictured above were made with this recipe. Not perfected yet, but perhaps that will come with practice ;-)
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