Taking the leap, trusting the fall.
~ Dani Shapiro
These babies came to be because I wanted to bake with honey, and because my kitchen felt like being doused in Christmas perfume.
I used this recipe as a guide. While I doubt this is “authentic” lebkuchen, it does yield a bounty of beautiful-smelling bars which keep for a good length of time, becoming softer and lovelier each day.
