She turned to the sunlight
And shook her yellow head,
And whispered to her neighbor:
“Winter is dead.”
~ A. A. Milne, When We Were Very Young
One of the pleasures of living in Wellington: walking down to Harbourside Market on any Sunday morning and leaving with a bounty of goodness for a reasonable price. I also like the fact that the vegetables are likely to stay fresh for almost twice as long as their supermarket equivalents!
Last Sunday, I exchanged $9 for a bag of garlic, a bag of lemons, an aubergine, capsicums, zucchinis, and a generous selection of big and little tomatoes… I was a happy woman.
I cooked this mostly by sight, taste and feel, and the oven door opened and shut more than I usually allow for in one session of cooking, but hey – dinner got done, nicely, and that is what matters.
Warm orzo salad with roasted vegetables
1 cup orzo
1 aubergine / eggplant (use your favourite vegetables – pumpkin could work well too?)
6 or more small tomatoes
4 sprigs asparagus
1 tbsp demerara / brown sugar
1 tbsp butter
Dried mint (or torn fresh mint, if you have it)
Fresh herbs of your choice (optional)
Preheat the oven to 190°C. Line a flat baking tray with aluminium foil or baking paper, and lightly grease it.
Peel and dice the onion, and set aside. Zest half a lemon, and set aside. Cut off the ends of the aubergine, then slice it into rings approximately 1cm thick, and halve those rings. If you have time, sprinkle them with salt and leave them to sweat for about 30 minutes – this will tenderise the flesh, reduce any bitterness and make it less likely to absorb too much cooking oil later (I admit I skipped this step on this occasion, as we were hungry). Vertically slice the zucchini into 4 strips. Cut the capsicum into 6 pieces. Place these vegetables with the tomatoes into a bowl, add in some olive oil and toss to coat well.
Arrange the aubergine, zucchini and capsicum pieces in a single layer on the baking tray, and place in the oven (on the centre rack, if possible) for 10 minutes. Then remove the tray, flip the aubergine slices and bake for a further 10 minutes. Once the aubergine pieces look nicely golden, remove them from the oven and place on a dish. Flip the zucchini and capsicum slices, add in the tomatoes, and replace the tray in the oven. After 10 minutes, take out the zucchini and capsicum. Lower the oven temperature to 150°C and leave the tomatoes to bake to perfection.
All of this may sound terribly confusing, but it basically comes down to this: when the vegetables tell me they are ready with golden faces, I take them out. Also, tomatoes don’t mind staying in the oven for longer if you lower the heat before too long.
Meanwhile, place some water in a deep saucepan and bring to the boil. Shake in some salt and the orzo, and cook according to packet instructions. Remove the orzo when it is about a minute from being completely cooked (after approximately 7 minutes of cooking), and drain off the liquid.
Over medium-high heat, heat the butter (or use olive oil if you prefer), add in half a teaspoon of chilli and paprika each, and a pinch of dried mint – rubbing the mint between your fingers as you go. When you can smell the onion and it begins to turn translucent, break the asparagus sprigs into thirds and add them in. Sauté the lot for 2-3 minutes. Throw in the drained orzo and lemon zest, add in a dribble of water, allow it to be absorbed before adding in a little more (kinda like how you cook risotto), and cook this way until the orzo is cooked through. Stir in the demerara sugar.
Pour the orzo and vegetables into a large bowl, add salt and pepper to taste, squeeze in the juice of a lemon. Add in chopped fresh herbs, if using. Toss the lot until well combined. Rescue the tomatoes from the oven, which should now be looking juicy and ripe to burst. Arrange them like jewels on an orzo crown. Serve immediately.
Harbourside Market – Corner of Cable Street & Barnett Street beside Te Papa, Wellington – Phone: 04 495 7895
Posted in All, Pasta, Vegetables & salads
Tagged delicious, dinner, harbourside market, market, new zealand, orzo, oven, Pasta, recipe, roast, salad, spring, sunday, vegetables, wellington
The Eskimo has fifty-names for snow because it is important to them; there ought to be as many for love.
~ Margaret Atwood
When you love travel and can’t do it all the time, you find ways to ‘cheat-travel’. Language books, foreign films, exotic foods – there are lots of ways these days to make the world your oyster, wherever you are.
I do it whenever I can. Did some mini cheat-travelling via Pine Harbour Fresh Market today… such a treat :-)
Below is my rough guide to/notes from the (délicieux!) market:
- Leave ugly city behind for fresh air, delicious stands and smiling faces…
- Join the flurry of people eagerly pouncing on the croissants, brioches, pastries, breads and other delights. Note: if you want some, be quick.
- Really. Don’t be shy. Minutes after I photographed these fragrant loaves, they were gone… to happy hands (and I suspect, by now, happy bellies). I was not one of them… boo.
- While we’re on the subject of bread, I’ll tell you what goes superbly well with bread (especially the crusty kind) – this chicken and duck liver parfait. Handmade by two French men and a dream on crusty bread. $5 per tub.
- As your eyes and nose take in the sights and smells, your ears and feet will be dancing to music by Edith Piaf et al – interspersed, wonderfully, with tunes from this man! (though he may not be there on non-Bastille-Day Saturdays)
- If you like something very sweet (I do once in a while), pick up a box of lovely baklava – otherwise known in my books as a flaky, nutty, honeyed song for smiles.
- If baklava isn’t quite your thing, perhaps some dips will satisfy? Tried three and liked them all – finally settled on a light and creamy tub of cow’s feta + garlic + mint… already thinking of ways to use it up. Yum!
- Got around to the task of buying breakfast after gawking at various stalls. With tempting menus for both galettes and crêpes, we had some difficulty choosing a flavour but finally settled on lemon and sugar. Lovely to listen to the crêpe chefs speaking in French whilst waiting for our crêpes!
- If I were to become vegetarian, it would be on the condition that my vege supply came solely from farmers’ markets. Most farmers’ market vegetables I’ve ever laid eyes on are so vibrant and beautiful – and it is such a delight to chat with the farmers and/or sellers whilst shopping for them. We picked up some salad leaves with edible flowers and the very nice man gave us a Jerusalem artichoke to try too (since I said I’d never tried one). Really tempted by the carrots, but we already had one very full bag of goodies by then!
- After an oh-so-tough morning of shopping and waiting in line for breakfast, you may want to eat while looking at this (we did)…
- Perhaps pick up some flowers on your way home?
P.S. If you observe Bastille Day – Bon le quatorze juillet, I hope you had a good one!
Pine Harbour Fresh Market – Jack Lachlan Drive, Pine Harbour, Auckland – open Saturday mornings, 8.00am – 12.00pm
Eating is really one of your indoor sports. You play three times a day, and it’s well worth while to make the game as pleasant as possible.
~ Dorothy Draper
When you eventually find a park and make your way across the carpark in response to your nose’s instructions, you will find:
People who truly love food and people, who are generous and lively even on the rainiest of weekends as they offer the work of their hands to us.
Non-uniform, healthy vegetables and herbs which all but scream “I am fresh and free of bad stuff!” That bunch of basil pictured above took my breath away with its scent… dare I say I’d much rather a boy give me a bouquet of basil than flowers! ;-)
Amazing baked goods – whoopie pies, almond croissants dusted with fairy magic (icing sugar), good sourdough, pull-apart bread which you can’t wait to get into your mouth.
An array of options for the hungry breakfast lover (everything from savoury tarts to French crepes and Spanish paella).
Fresh juice. ‘Nuff said.
Good cheese. See above.
Smiling shoppers. VERY telling… especially when you consider the number of miserable-looking people I have to squeeze with at a certain supermarket that I hate on many weekdays after work.
What can I say? We are tremendously fortunate in New Zealand to have the people, produce and markets that we do. One place I like in Auckland is La Cigale.
La Cigale – 69 St Georges Bay Road, Parnell, Auckland – open Saturday and Sunday mornings [delicious bistro open Wednesdays, Thursdays, Fridays]
I went travelling from 18 Nov – 18 Dec. I’m now blogging about some of the places I went to… posts are not written in chronological order.
I’ll let the pictures do the talking for this post. I went to this market with my family a few days ago, where we savoured everything around us with much delight. Loved the bustling atmosphere, vibrant colours, unfamiliar foods and – well, to put it bluntly, stopping myself from performing the unbecoming act of drooling.
Also, I tried my first pomegranate here! It was marvellous because it didn’t really taste like what I had always thought it would (mushy and sour… who knows where I got this idea from). The gently crunchy texture and mild sweetness of it was very refreshing in the morning.
And this was my breakfast – baby squid with crunchy vegetables artfully arranged :-) Very delicious; it tasted of Spring (nevermind that it’s Winter) – fresh, nicely flavoured and cooked to perfection. I finished it off with a cafe cortado, which became my staple in Spain – a shot of espresso with a dash of milk.
El Quim de la Boqueria – Mercat de la Boqueria, Pdas. 584-585-606 y 607 – Phone: +34 93 301 98 10