Finally, a chance to use the Moroccan spices I bought in Morocco in December… a dash of olive oil, garlic, spices, lemon zest and lemon juice on some fresh tarakihi – yum!
Posted in All, Fish & seafood
Tagged fish, lemon, moroccan spices, tarakihi
Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.
~ Charles Pierre Monselet, French journalist
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