The morning is awash with chickpeas

Outside the open window
The morning air is all awash with angels.
~ Richard Purdy Wilbur

You could paint your mornings with coffee and scrambled eggs, or crazy drivers on the motorway, or a harsh bundle of newspapers… a million ways to start the day.

Today, I started mine with a trip to the kitchen to make lunch (to bring to work) – and – chickpeas. I’ve never made anything with them, and they are still relatively new members to my palate in general. I’ve also never had a teaspoon of feta cheese and lemon juice for breakfast before, but it sure is a good idea if you need one.

Lunch will be, from Tessa Kiros’ “Falling Cloudberries”:
#32 Chickpea, Feta & Coriander Salad – Page 81

This is a shortened version of the process:
Chilli, garlic, olive oil & onion – fried.
Chickpeas, crumbled feta, parsley, (skipped the coriander), lemon juice, spring onion, salt, pepper – chopped/prepared/combined.
All of the above – mixed well.
Voila.

The morning air in my kitchen is awash with a very good smell indeed… mmm…

…oops gotta go. Have a great day!

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