“Falling Cloudberries” by Tessa Kiros
Recipes I’ve tried are hyperlinked below to their corresponding posts.
162 Recipes
63 Done
99 Remaining
- Falling Cloudberries ~ Finland
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- Herrings Marinated in Vinegar with Dill & Allspice
- Smoked Salmon Plate
- Gravadlax with Dill Cucumbers
- Finnish Mustard
- Potato Pancakes
- Fresh Salmon, Dill & Potato Soup
- Fried Stuffed Herrings
- Finnish Meatballs with Allspice, Sour Cream & Lingonberries
- Lingonberry or Cranberry Jam
- Stroganoff with Pickled Cucumbers & Honey
- Long-Simmered Veal with Cream & Dill
- Beef Casserole with Carrots, Onions & Cream
- Pork Fillet in Pastry with Wild Mushrooms & Cream Sauce
- Pork Schnitzels
- Sauteed Potatoes
- Baked Ham
- Oven-Cooked Potatoes with Onions & Cream
- Hasselback Potatoes
- Sipi’s Strawberry Cake
- Cinnamon & Cardamom Buns
- Cranberry Sorbet
- Oregano, Oranges & Olive Groves ~ Greece
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- Dolmades (Stuffed Vine Leaves)
- Tzatziki (Yoghurt, Cucumber, Garlic & Mint Dip)
- Taramasalata
- Chickpea, Feta & Coriander Salad
- Avgolemono (Chicken Soup with Egg & Lemon)
- Grilled Octopus with Oregano
- Calamari with Butter, Lemon & Garlic
- Deep-Fried Salt Cod
- Skordalia
- Octopus Stifado (Octopus with Onions & Red Wine)
- Salt-Baked Fish with Lemon & Parsley Salad
- Prawns with Lemon, Peri Peri, Garlic & Feta
- Oven-Baked Fish with Tomato & Parsley
- Lemon & Oregano Chicken
- Youvetsi (Lamb & Tomato with Rice-Shaped Noodles)
- Leg of Lamb with Oregano & Lemon
- Pork with Celery in Egg & Lemon Sauce
- Stuffed Vegetables
- Stuffed Eggplants
- Baked Butter Beans with Onions, Tomatoes & Parsley
- Boiled Potato Salad
- Spinach Pilaf
- Bougatsa
- Baklava with Nuts & Dried Apricots
- Filo Millefeuille with Oranges
- Kourapiedes
- Poached Quinces
- Baked Quinces with Brown Sugar, Cinnamon & Walnuts
- Pistachio Ice Cream
- Halva
- Cinnamon & Roses ~ Cyprus
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- Airani
- Fried Haloumi Cheese
- Hummus
- Spanakopita
- Green Olives with Coriander Seeds
- Fried Red Peppers
- Keftedes
- Lachmajou
- Chillies in Olive Oil
- Tabouli
- Koupes
- Pastitsio
- Moussaka
- Tava (Cypriot Baked Lamb & Potatoes with Cumin & Tomatoes)
- Kolokassi
- Afelia (Pork in Red Wine with Dried Coriander Seeds)
- Purkouri (Cracked Wheat)
- Sheftalia (Mince Meat Parcels)
- Souvlaki
- Pitta Bread
- Fried Chips & Artichoke Bottoms
- Black-Eyed Beans with Spinach
- Greek-Cypriot Salad
- Loukoumades (Deep Fried Honey & Cinnamon Syrup Puffs)
- Rice Pudding
- Filo with Poached Pears & Rose Petals, Pistachio Praline & Vanilla Ice Cream
- Yoghurt & Semolina Syrup Cake with Rose Water
- Mastika Ice Cream
- Preserved Fruits in Sugar Syrup
- Charlotta (Cypriot Trifle with Rose Water & Preserved Fruits)
- Mahalepi
- Bourekia (Deep-Fried Cream Cheese & Cinnamon Pastries)
- Watermelon & Rose Petal Jam with Buttermilk Pudding
- Monkeys’ Weddings ~ South Africa
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- Garlic Bread
- Kamut Bread
- Chicken Wings with Blue Cheese Dressing
- Deep-Fried New Potatoes
- Mixed Vegetable Soup
- Prego Rolls
- Fried Chicken
- Barbecued Spare Ribs
- Barbecued Beef Fillet with Sweet Potatoes & Grilled Mushrooms
- Oxtail
- Allan’s Mum’s Sweet Potatoes with Sugar, Cinnamon & Orange Juice
- Beef with Raisin Sauce
- Bobba’s Babka
- Milk Tart
- Pineapple, Cinnamon & Allspice Cake
- Carrot Cake
- Lemon Ice Cream
- Little Lemon Cakes
- Lemon Creme Brulee
- Lemon Curd Tartlets
- Lemon Vanilla Jam
- Nut Meringue Cake with Whipped Cream
- Apple Cake with Toffee Topping – #2
- Berry Cheesecake
- Sue’s Rusks
- Washing Lines & Wishing Wells ~ Italy
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- Olive Oil Bread
- Spinach & Truffle Pies
- Baby Spinach, Bresaola, Apple & Nut Salad
- Rocket, Parmesan & Pomegranate Salad with Balsamic
- Oven-Roasted Tomatoes
- Fried Mozzarella-&-Anchovy-Filled Zucchini Flowers with Sage Leaves
- Spaghettini with Peppercorns, Anchovies & Lemon
- Linguini with Asparagus & Prawns
- Risotto with Artichokes & Italian Sausage
- Champagne Risotto
- Pasta with Sardines & Wild Fennel
- Daniele’s Tomato Pasta
- Franco’s Tomato Pasta
- Julietta’s Pasta with Spinach & Calamari
- Pistachio & Rucola Pesto
- Pizza
- Baccala with Red Onions
- Triglie Al Pomodoro (Red Mullet with Tomatoes)
- Pan-Fried Veal Chops with Lemon, Sage & Mascarpone
- Veal Loin with Mustard, Pancetta & Cabbage
- Stinco di Vitello (Shin of Veal)
- Cannellini Bean Puree
- Sauteed Mixed Greens
- Coffee Granita with Whipped Cream
- Baked Amaretti & Vin Santo Plums with Mascarpone Cream
- Ricotta Tart with a Chocolate Crust
- Zabaglione Semifreddo
- Suitcase of Recipes ~ World
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- Tom Ka Gai (Thai Chicken Soup with Coconut Milk, Lime & Coriander)
- Salmon Ceviche with Coriander, Chilli & Lime
- Red Pepper Soup with Olives, Lemon Rind & Yoghurt
- Couscous Salad
- Coddled Egg & Anchovy Salad
- Lentils, Rice & Red Onion Salad
- Chicken, Coconut & Cashew Nut Curry
- Chicken with Coriander & Spinach Rice
- Rice with Butter & Lemon
- Carrot Salad with Cardamom, Ginger & Lemon
- Ludi’s Chicken
- Pepper Steak
- Corrine’s Lamb with Spring Onion, Ginger & Coriander Relish
- Creme Caramel
- Baked Chocolate Puddings
- Chocolate Truffle Tart with Hot Chocolate
- Moist Chocolate Cake
- Summer Pudding
- Jam & Cream Shortcake
- Vanilla Ice Cream
- Creme Fraiche
- Creme Fraiche Ice Cream
- Milk, Honey & Cinnamon Ice Cream
- Passionfruit Ice Cream
- Caramel Ice Cream
- Pear Caramel Ice Cream
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