Lebkuchen (my version)

Taking the leap, trusting the fall.
~ Dani Shapiro

These babies came to be because I wanted to bake with honey, and because my kitchen felt like being doused in Christmas perfume.

I used this recipe as a guide. While I doubt this is “authentic” lebkuchen, it does yield a bounty of beautiful-smelling bars which keep for a good length of time, becoming softer and lovelier each day.


7 responses to “Lebkuchen (my version)

  1. Authentic or not, they look really tasty.

  2. I’ve never heard of lebkuchen before. It looks downright tasty! :)

  3. They look sooo yum! I love it when things taste even better as they age!

  4. Oh, I love Lebkuchen! Reminds me so much of when I lived in Germany! This looks marvelous.

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