To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.
~ Bill Bryson
I left Beijing late on Monday night, sad to leave Jane and happy to be heading towards a city with cleaner air. Grateful for the marvellous trip – Beijing is really home to many wonders besides the Great Wall!
There is so much to write about – wandering down curious mazes of narrow streets/hutongs. Bus adventures involving rapid-fire Mandarin and being forced to elbow people to stay alive (the buses there, they do strange things to humans). The spitting (which I now understand, because I was tempted to cough up and dispose of the balls of dust which kept taking up residence in my throat). The beautiful, soft foliage. The ‘exercise machines’ on streets for public use – hilarious, and rather cool! The marvellous mangoes. The way the city looks tranquil and mysterious in the evening. The thoughts I thought in the public toilets, which I shall spare you from. The curious ways of guan xi.
And thoughts on travel! – how wonderful, worthwhile, informative and exhausting it is… and how much it makes me appreciate my life (both the big and little things that make it awesome). How much I love, too, the moments of mini coincidences, kindness from strangers, inspiration and total shock. :-)
My favourite method of getting around Beijing was, without doubt, via tin can car! It’s like a loud mini motorised carriage or a Chinese version of the tuk tuk… way too cute! I wish we could’ve travelled everywhere in them, but for the following reasons: distance (the drivers mostly do short rides), variety and cost, we also travelled via taxi, subway and on foot. If you can cycle, Beijing’s pretty bicycle-friendly too.
We attended a dim sum cooking class at The Hutong Kitchen, at Beixinqiao (map here). With the Little Gold Book, we got a two-for-one deal. :-)
Our instructor showed us how to make nuo mi ji (steamed parcels of chicken/glutinous rice wrapped in lotus leaves), shao mai and xia jiao (shrimp dumplings) (all pictured below).
It was certainly a class designed for foreigners and dim sum beginners (and the dim sum was not quite identical to what is served in most restaurants), and I doubt I’d reproduce any of these in my own kitchen (too cumbersome!) – but I gleaned valuable cooking tips and enjoyed it very much.
Right after the cooking class, we adjourned to Sanyuanli Market (Shunyuan Jie, opposite Jingkelong Supermarket, west of Sanyuan Dongqiao, Chaoyang District）. A long corridor with stalls selling just about everything you need to cook anything at all. I’d say it caters well for both locals and foreigners. Good cuts of meat, wide selection of seafood and fresh herbs/vegetables – and all sorts of dried/packet goods too! All at good prices.
See, we had two excellent meals made from products purchased at Sanyuanli Market (Jane cooked! Yum!) – baked salmon, and lamb and prune tagine.
Jane also took me to Niu Jie (Ox Street), the Muslim quarters in Beijing. I loved this area! And not just because the Niujie Mosque (Niu Jie 88, Beijing, China) so beautifully incorporates both Chinese and Islamic culture and elements…
Niu Jie is also home to an amazing array of food like yang rou chuan’r (lamb kebabs), various types of cakes and nian gao and other snacks… (we bought a few green bean snacks before we lunched at a place with delicious Xinjiang cuisine).
One place I’d definitely visit often if I lived in Beijing is Ri Tan Gong Yuan (Temple of the sun)… so calming!
After a leisurely walk and cup of coffee/tea in Ri Tan Gong Yuan on Sunday afternoon, we were well ready for dinner! We walked for 20 minutes to get to Na Jia Xiao Guan (south of the LG Twin Towers, west of 119 Middle School in Chaoyang District) – a fantastic place both in terms of food and ambience.
We queued for nearly half an hour to get in, and were served red date tea whilst we waited – dinner was totally worth the wait. The place was buzzing with positive energy and happy diners. The menu – featuring mostly Manchu cuisine – was colourful and exciting. And the food, including a plate of most perfect crispy goose, was so delicious!
I ate my first donkey burger on Monday. Surprised by how good it tasted! Tender and flavourful… so good, especially with the addition of chopped chives! It tasted nothing like chicken, for the record… :-)
Also ate my first jian bing on Monday – again, loved it. Imagine a warm, savoury cross between an omelette and crepe with sweet crunchy lettuce in the middle…
Lastly. Jingshan Park – it was so foggy when we visited, but the view from the top was still spectacular… I can just imagine how stunning it’d be on a clear day!
(While it is very unfortunate that Emperor Chongzhen hung himself, I think it even more unfortunate that they chose to bear such text on a sign in the park – right at the top, no less!…)
Thanks Beijing (and Jane!) for having me! (And thanks Jane for taking the better photos that feature in this post).
treehousekitchen 
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